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Consumer Information
Meat, Poultry, and Baking Hotlines
 
Educational Programs
2009 Cooking Institute Series: Dec. 8 (AM Full), Dec. 9 (10:30 AM)
2010 Cooking Institute Class: Jan. 19, Feb. 9, March 16, April 20, May 11
 
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Related Statewide Links
Food Safety
EFNEP
Department of Food Science
PA NEP
Food Science Short Courses
Federal Citizen Information Center
USDA Food Safety Links
Food Processing Technology and Regulations

 

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Penn State is an Affirmative Action, Equal Opportunity University.
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LebanonExt@psu.edu.

 

 

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